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Carolina Country Style Ribs: Date Added: 27 Jul 2011
Listed in: Grilling & Camping
Ingredients

1 1/2 to 2 pounds boneless country-style pork ribs
2 cups apple cider vinegar
1 cup water, cold
2 tablespoons vegetable oil
2 tablespoons molasses, OR 1/4 cup firmly packed brown sugar
1 tablespoon kosher salt
1 1/2 teaspoons crushed red pepper
1/2 teaspoon cayenne

Cooking Instructions

Prep Time: 15 minutes
Cook Time: 1 hour
Serves 6.

1. Place ribs in a large bowl or resealable plastic bag, set aside. In 4-cup glass measure, stir together vinegar, water, oil, molasses, salt, red pepper flakes and cayenne pepper until salt is dissolved. Remove 1/2 cup marinade; set aside. Add remaining marinade to ribs; seal bag and marinate for 4 - 6 hours in the refrigerator. Remove ribs from marinade; discard marinade.
2. Prepare medium-hot fire; grill ribs over indirect heat for 50 to 60 minutes or until pork is tender and the internal temperature reaches 160� F. Baste ribs twice with reserved sauce mixture during last 15 minutes of grilling.

Nutrition Information Per Serving: Calories: 198 calories; Protein: 14 grams; Fat: 14 grams; Sodium: 355 milligrams; Cholesterol: 51 milligrams; Saturated Fat: 5 grams; Carbohydrates: 2 grams; Fiber: 0 grams

Recipe and photo used with permission by the National Pork Board. For more information about pork, visit PorkBeInspired.com

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Carolina Country Style Ribs

 

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