2-1/2 lbs. potatoes (about 4 large)
3 Tbsp. butter
3 Tbsp. parsley, chopped
1 tsp. salt
1 tsp. pepper
1-1/2 cups Gruyere cheese, grated (Swiss may be substituted)
1-1/4 cups beef broth

Servings Serves 8
Prep Time 15 minutes
Cook Time 1 hour

1. Preheat oven to 375°F.

2. Peel and thinly slice the potatoes.

3. Spray the inside of a shallow 2-quart baking dish with cooking spray.

4. Put a layer of potatoes in the dish using about a third of the potatoes. Dot with 1 Tbsp. of the butter, sprinkle with 1 Tbsp. parsley and 1/2-cup of cheese. Season with a third of the salt and pepper.

5. Repeat, making three layers.

6. Heat broth until boiling and pour over the layered potatoes.

7. Bake in 375°F oven for 1 hour or until the potatoes are tender and top is browned.

Recipe and photo used with permission by the Texas Beef Council. For more beef information and recipes visit www. txbeef.org.com