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Chili Beef Bake: Date Added: 29 Jul 2011
Listed in: International

1 pound ground beef
1 medium onion, chopped
1 tablespoon chili powder
3 cups cooked rice
1 15-1/2-ounce can chopped tomatoes
1 8-ounce can whole kernel corn, drained
1 4-ounce can chopped green chiles
1/2 teaspoon garlic salt
1 cup (4 ounces) shredded Cheddar cheese

Cooking Instructions

Servings: Makes 6 servings

1. Cook beef, onion, and chili powder in 10-inch skillet over medium-high heat until beef is browned, stirring to crumble. Drain; return to skillet.
2. Add rice, tomatoes, corn, chiles, and garlic salt. Continue to cook until thoroughly heated. Sprinkle with cheese before serving.

Recipe and photo used with permission by the USA Rice Federation. For more information about rice, visit

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Chili Beef Bake
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