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Caribbean Jerk Marinade: Date Added: 31 Jul 2011
Listed in: Rubs & Marinades

1/4 cup pineapple juice
1/4 cup fresh lime juice
2 tablespoons finely chopped fresh cilantro
1 tablespoon Caribbean jerk seasoning

Cooking Instructions

1. Combine marinade ingredients in small bowl. Place meat or vegetables and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.


Recipe and photo used with permission by The Beef Checkoff. For more beef information and recipes visit

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Caribbean Jerk Marinade
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